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Chicken, Broccoli and Cheese Stuffed Potatoes
Chicken Broccoli and Cheese Stuffed Potatoes
"If you’re tired of eating the same meals week after week, tired of shopping for the same groceries week after week, and tired of even thinking about what to serve your family night after night, then I’m here to help! It’s amazing how using familiar ingredients in new ways can entirely change the dining experience — with very little effort! These Chicken, Broccoli and Cheese Stuffed Potatoes are an easy dinner to serve your family when you’re ready to use up some leftovers in a different way!"
NotesThis is a great way to use rotisserie chicken or leftover meat like chicken, ham, or turkey.
You can substitute with sweet potatoes or a combination of sweet and russet potatoes.
Serves8 people
Preparation Time25 min
Cooking Time10 min
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Sigo
Feb 20, 2018
I discovered this recipe here recently and bookmarked it as I love anything broccoli, potatoes and cheese. It seemed like the perfect combination of all the above. Today I tried it out and am so glad I did. The potatoes were perfectly creamy, hot and delicious! Just the right meal for a cold wintery day. Because I do not eat any meat, I omitted the chicken and simply added more broccoli to replace it. I am sure I will be making these potatoes soon again. They were simple to prepare and very fulfilling!
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