Easy Slow Cooker Saag Aloo

Plan ahead for hectic nights with this Easy Slow Cooker Saag Aloo, an Indian spinach and potato curry. This delicious and nutritious Indian recipe fits with your busy schedule as it simmers in a slow cooker. You only have to peel and cut the potatoes before tossing them into the slow cooker with the remaining healthy ingredients. Then turn your slow cooker on medium or high. Within 3 hours, you'll have a tasty vegan dinner ready to go. This quick vegan slow cooker dish will taste so much better than any Indian takeout meal, and you won't feel guilty afterward. 

Preparation Time5 min

Slow Cooker Time HIGH3 hr