Potato Potato Beef Stew
With white and sweet potatoes, plus other root vegetables and sirloin, this Potato Potato Beef Stew from Lauren @ BalancedForkHealthyLife.com is definitely one of the tastiest slow cooker beef stew recipes. Best of all, this recipe is also gluten free. Make a batch of this easy beef stew soon!
Notes
This recipe is by Lauren @ BalancedForkHealthyLife.com
Allergy Free Eating for Healthy Living
For more recipes from and information about Lauren, be sure to check out her Featured Foodies profile page.
Cooking Time5 hr 30 min
Cooking MethodSlow Cooker
Ingredients
- 1 pound small white potatoes, cut into bite size pieces
- 2 sweet potatoes, peeled and cut into bite size pieces
- 6 carrots, peeled and cut into bite size pieces
- 6 parsnips, peeled and cut into bite size pieces
- 1/2 cup onions, chopped
- 2 cans garlic and onion canned tomatoes, drained
- 2 pounds sirloin meat tips
- 1/2 cup red wine
- 1/2 cup apple cider
- 2 tablespoons rosemary, chopped
- 2 tablespoons thyme, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons cumin
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
Instructions
- Put all the ingredients in the slow cooker and heat on low for 5 to 5 and a half hours, stirring occasionally.
- Serve hot!
