Raw Chocolate Torte
If you're looking for an easy no bake chocolate recipe, look no further. This Raw Chocolate Torte uses chocolate fudge as the third layer. Yum! And with only a few ingredients, it comes together in under 10 minutes. Easy peasy and super delicious.
Notes
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Cooking MethodNo Bake
Ingredients
- FOR THE HALVAH:
- 1 cup sesame seeds, soaked 40 minutes to overnight. (1 c. tahini)
- 1 tablespoon coconut oil, softened
- 1/2 cup coconut, dried, unsweetened
- 1/3 cup honey
- dash of salt
- FOR THE CREME FILLING
- 1/2 cup hydrated irish moss
- 1 cup almond milk
- 1/4 cup xylitol or sweetener of choice
- 1/2 cup coconut oil
- pinch of sea salt
- FOR THE CHOCOLATE FUDGE (OPTIONAL)
- 2 tablespoons coconut oil or almond butter
- 1/4 cup raw cacao powder/carob
- 1/4 cup coconut nectar, honey or sweetener of choice
- dash of vanilla powder
Instructions
-
TO MAKE THE HALVAH:
-
Mix together all ingredients , by hand or in a food processor, depending on how crumbly you like it. Pat into 8″ square pan lined with wax/parchment paper.
-
Chill or freeze.
-
TO MAKE THE FILLING:
-
Blend the irish moss with the almond/cashew milk, xylitol and salt. Add coconut oil and blend until incorporated. Pour the filling on top of the base and chill until firm.
-
FOR THE CHOCOLATE FUDGE:
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Melt gently over a double boiler. Spread on your chosen layer of torte. Chill.
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COMBINE ALL INGREDIENTS:
-
Take the chilled halvah out of the freezer and slide it off the waxed paper with a spatula.
-
Cut into 3 equal sections, one for each layer. Press
-
Press the halvah onto a plate, smooth with the creme filling, and place another layer of halvah on top.
-
Smooth another layer of creme, or add the chocolate fudge next, then the 3rd layer of halvah.
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