Carrot Coriander Tomatillo Sauce

By: Kettle Cuisine

For a sinfully gluten free way to add flavor to any recipe, use this Carrot Coriander Tomatillo Sauce from Kettle Cuisine. Chock full of flavor, this dairy and gluten free works on everything from grilled chicken and pork to enchiladas.

Notes

Serving Suggestions:

Use as a braising liquid for pork, chicken or shrimp.

Toss with roasted sweet potatoes

Mix with white, brown, wild rice or risotto

Serve over tamales or enchiladas

Use as an accompanying sauce to grilled meats

Mix with pulled pork or chicken

In this video, Chef Joseph Ascoli demonstrates how to make a tomatillo sauce using Kettle Cuisine's Organic Carrot and Coriander soup.

Cooking MethodMicrowave

Ingredients

1 bowl Kettle Cuisine Organic Carrot and Coriander Soup
1/4 cup orange juice, freshly squeezed
1/4 cup tomatillos, roasted or canned
1/4 cup dark brown sugar
1 teaspoon sherry vinegar
1 teaspoon lime juice, fresh squeezed
1/4 teaspoon Tabasco sauce
1/4 teaspoon ancho chile
1/8 teaspoon cumin, ground
1/4 teaspoon kosher salt
1 tablespoon cilantro, finely chopped

Instructions

Thaw soup in the refrigerator overnight or defrost in the microwave- pull back seal and microwave for two minutes
Heat ingredients in a small metal sauce pan over medium heat
Mix thoroughly, stirring as needed
Bring to a simmer and remove from heat
Cool to room temperature, cover and refrigerate