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Tomato Mushroom Pasta
Tomato Mushroom Pasta
"Tomato Mushroom Pasta is easy to make on a weeknight in under 30 minutes. And you only need to use one pot! Minimal work and cleanup means you can enjoy a glass of wine or beverage of choice instead of spending lots of time in the kitchen. Plus Tomato Mushroom Pasta is vegan and gluten free. And you can mix it up by adding sliced olives and a sprinkle of crushed red pepper chili flakes."
Serves2 People
Preparation Time10 min
Cooking Time20 min
Ingredients
- 8 ounces Gluten-free pasta such as penne
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 4 ounces Mushrooms, sliced
- 1 can Organic diced tomatoes
- Salt, to taste
- Fresh basil leaves, for garnish
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kmcartoonity 62072 74
Apr 03, 2017
I love how the veggies are cooked in the same pan as the pasta, but doesn't the pasta get stuck together while it is resting? I would probably double this recipe, since it only serves two, and eat the leftovers for lunch the next day! The fresh basil is a must for simple pastas like this, but I might go a step further and add some freshly grated parmesan or toasted bread crumbs at the end.
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