Japanese Tuna Salad Roll
This Japanese-inspired tuna salad sandwich features spicy wasabi, soy sauce and a touch of fat-free mayo. Have an exciting and healthy tuna salad sandwich for lunch today.
Preparation Time5 min
Ingredients
- 1 pound leftover grilled tuna (can use canned)
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 tablespoon Fat-Free Mayonnaise
- 1/2 tablespoon French mustard
- 1 tablespoon wasabi paste
- 1 tablespoon soy sauce
- salt
- pepper
Instructions
- Combine together wet ingredients.
- Whisk then slowly add wasabi paste.
- Season to taste with salt and pepper.
- Add to tuna, onion and celery stir to mix and break up tuna.
- Serve on a French roll.
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