Seed Crackers

"A crunchy, cracking snack; mixed seeds baked to a crispy sheet, then broken into shards to crumble over your salad or to pair with a chunk of cheese for a moreish bite. And it’s healthy as well as gluten free and keto-friendly! Amazing: salty, super-crunchy, wafer thin but with seeds miraculously intact; and amazingly easy to make. They are a versatile snack – a good source of protein, healthy fat and fibre. Vegetarians especially appreciate them: a salad turns into a proper meal with a liberal sprinkling of seeds or, like in this case, with seed crackers to munch alongside. They go with cheese well and you can make a gluten-free (skip millet) or keto (skip millet and maple syrup) open sandwich of sorts out of them when buttered and/or spread with ham or salami."

NotesRecipe tags: healthy, gluten free, keto-friendly, snack, salad topping

Preparation Time45 min