No Cook Tortilla Soup
Since no cooking is needed to make this Mexican style soup, this dish may be the best of all the easy tortilla soup recipes. This simple and flavorful No Cook Tortilla Soup recipes features only wholesome ingredients, and can be made in your blender. For added flavor, top off this soup with Dorothy's very own Imitation Doritos recipe.
Notes
Top this soup with Dorothy's Raw Tortilla Chips.
Serve this soup alongside more chips, some raw pita strips, a warm Ezekiel sprouted wrap or simply some chopped veggies for a delicious lunch! If you don’t have raw corn chips — go ahead and use raw tortillas or baked corn chips.
For more raw food recipes, check out Dorothy's Featured Foodies profile page.
To see exactly how Dorothy makes this raw food tortilla soup recipe, watch this video tutorial:
Ingredients
- 1 1/2 cup water
- 1 squash
- 1/2 tomato
- 1 tablespoon olive oil
- 1 small piece of onion/green onion
- 2 teaspoons Himalayan Crystal salt
- 1 garlic clove
- 1/8 teaspoon turmeric
- Cilantro, to taste
- Tortilla chips (optional)
- 1 dash 21 Seasoning Salute (optional)
- 1 dash Bragg's Sea Kelp Delight (optional)
- TOPPINGS:
- 1/2 tomato, diced
- 1 avocado, diced
- 1 celery stalk
- Squash, diced
- 7 tortilla chips, some broken up if desired
Instructions
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Blend all ingredients in a blender, minus the olive oil.
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Then, drizzle in the olive oil with the motor running until the whole mixture is creamy.
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Pour into bowls and top with the chopped veggies and the corn chips!
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