Curried Vegan Asparagus Soup
Yields6 Servings
Preparation Time10 min
Cooking Time20 min
Ingredients
- 1 onion, chopped
- 1 1/2 pound asparagus, chopped into 1/2 in pieces, tough ends snapped off
- 3 cloves garlic, finely chopped
- 1 tablespoon coconut oil
- 1 teaspoon curry powder
- 2 cups vegetable broth
- 1 tablespoon garam masala
- 1 (15-ounce) can of coconut milk
Instructions
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Heat oil in pot on medium low heat.
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Add onion and sweat for 5 minutes.
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Add garlic for 1 minute.
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Add asparagus, saute for an additional 4-5 minutes.
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Add garam masala, curry powder, and turmeric. Stir and cook for 1 minute.
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Add a small amount of broth (vegetable broth if making vegan) and stir to loosen any seasoning stuck to pan.
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Add the rest of the broth and coconut milk. Simmer for 5-10 minutes.
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Use immersion blender to blend to desired consistency.
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If you dont have an immersion blender, let cool slightly, then put in blender, put lid on, and blend.
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rsdb
Apr 08, 2016
With winter giving no signs of ending, I am looking for recipes of soups again - my favorite simple, comfort food! I usually steam or saute asparagus, which I really enjoy and have never tried making asparagus soup. This recipe is something new I am going to try making for dinner one night this week.
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