My Favorite Makhani
My favorite Makhani will be sure to put a smile on your face. Although this gluten free dinner recipe may not be one of your current go-to recipes, it will soon become your family's favorite dinner. The flavors all come together to create a delicious dish. Even if you aren't vegan, you'll still love this Indian recipe. It's unlike anything you've ever had before, so it'll be sure to make an impression. Your friends and family will be shocked that you're such a creative cook, and they won't soon forget this gluten free dish.
Serves2
Cooking MethodSkillet
Read NextOld-Fashioned Lentil Shepherd's Pie
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rsdb
Apr 08, 2016
Tofu made with spicy ingredients the Indian way is sure to be a hit with the family. I generally don't like the bland taste of tofu and end up cooking it in soy sauce and chili sauce to give it flavor and taste. Indian curry powder and other spices mentioned in the recipe are sure to give tofu a brand new taste that I have to try!
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