Name: Savory Breakfast Biscuits
Cook time: 20 min
Ingredients: 1 cup all-purpose flour; 1 cup spelt flour; 1/2 teaspoon salt; 4 teaspoon baking powder; 5 teaspoon cold vegan butter; 1/2 cup Daiya vegan cheese; 1/4 cup vegan baco bits; 2 teaspoon fresh thyme, tough stems removed; 1/4 cup soy yogurt; 3/4 cup vegan milk; 2 tablespoon flour, for kneading; 1 tablespoon melted butter, for brushing tops of biscuits (optional)

Savory Breakfast Biscuits

By: Heather @ Sunday Morning Banana Pancakes

Treat yourself to something wonderful this morning with this easy biscuit recipe that originally appeared on the blog Sunday Morning Banana Pancakes. No one will ever guess that these Savory Breakfast Biscuits don't contain any milk, eggs or butter. This basic biscuit belongs in your list of go-to easy breakfast recipes.

Notes

This recipe comes courtesy the blog Sunday Morning Banana Pancakes (http://sundaymorningbananapancakes.blogspot.com/)

For more recipes from and information about Heather @ Sunday Morning Banana Pancakes, be sure to check out her Featured Foodies profile page.

Makes6 large biscuits, or 12 regular-sized biscuits

Cooking Time20 min

Ingredients

1 cup all-purpose flour
1 cup spelt flour
1/2 teaspoon salt
4 teaspoons baking powder
5 teaspoons cold vegan butter
1/2 cup Daiya vegan cheese
1/4 cup vegan baco bits
2 teaspoons fresh thyme, tough stems removed
1/4 cup soy yogurt
3/4 cup vegan milk
2 tablespoons flour, for kneading
1 tablespoon melted butter, for brushing tops of biscuits (optional)

Instructions

Pre-heat oven to 450 degrees F. Line a baking sheet with parchment paper.
In a large bowl, combine the all-purpose flour, spelt flour, salt and baking powde. With a pastry cutter or 2 knives, cut butter into the flour mixture until pea/pebble size pieces form.
Toss in daiya, baco bits & thyme - coating with flour/butter. Stir in soy yogurt and vegan milk, but do not over mix.
Turn dough onto a lightly floured surface. Using the additional flour if needed gently knead dough. I like the method of folding the dough over onto itself like apiece of paper, rotating 25 degrees and repeating 4 to 5 times. This method will create flaky biscuit layers. After kneading form into a disc.
Using a biscuit cutter or a glass, cut out 6 to12 biscuits reforming the dough until all is used. Place cut biscuits onto the parchment lined baking sheet and brush with butter if desired.
Bake for 18 to 20 minutes for large biscuits, or 10to 12 minutes for smaller biscuits, until bottoms and tops are golden brown. Enjoy immediately!