Olive and Herb Roasted Potatoes
If you're looking for a new way to bring roasted potatoes to life, try a side of Olive and Herb Roasted Potatoes from DeLallo Foods. Enjoy your favorite olives seasoned with oregano and black pepper, then tossed with extra virgin olive oil.
Notes
This recipe comes courtesy of DeLallo Foods. For more recipes from and information about DeLallo, check out their Featured Foodies profile page.
Serves7
Cooking Time1 hr
Ingredients
- 3 pounds potatoes of your choice, cubed
- 1/2 cup DeLallo Olive Medley, pitted
- 1/4 cup fresh oregano, minced
- Sea salt and cracked black pepper
- 1/3 cup DeLallo Extra Virgin Olive Oil
Instructions
- Preheat oven to 375 degrees F.
- Arrange potatoes and olives on a large baking sheet. Sprinkle with oregano, salt and pepper. Drizzle with olive oil. Toss to combine.
- Bake for 1 hour, or until golden brown.
