Thai Stir Fried Water Mimosa with Chicken

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    Thai Stir Fried Water Mimosa with Chicken

    By: Nart N from cookingwithnart.com

    Thai Stir Fried Water Mimosa with Chicken
    Thai Stir Fried Water Mimosa with Chicken

    By: Nart N from cookingwithnart.com

    "Thai style stir fried water mimosa with chicken (pad pak krached) is a popular and easy Thai stir fry. It does not take long to make and is a great way to get your greens and protein in. If you are not a fan of chicken, you can use crispy pork belly, squid, or shrimp instead. If you do not fancy any meat at all, you can just do the water mimosa. It will be as delicious. This dish is best served with rice."

    Click here for the easy healthy recipe

    Serves2 People

    Preparation Time15 min

    Cooking Time15 min

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