Spaghetti with Wild Mushroom Sauce
Mix up your dinner routine with this delicious recipe for Spaghetti with Wild Mushroom Sauce from Dreamfields Pasta. Easy pasta recipes are perfect for ensuring you have a filling meal ready to go.
Notes
To hydrate porcini mushrooms, cover mushrooms with hot water. Allow to stand about 20 minutes to soften; drain. Or use room temperature water and allow to stand 45 minutes to an hour. Drain; gently rinse under cold water and pat dry.
Recipe courtesy of Dreamfields® Pasta.
For more information go to www.dreamfieldsfoods.com.
Preparation Time20 min
Cooking Time20 min
Ingredients
- 1 box Dreamfields Spaghetti
- 2 tablespoons olive oil
- 1/2 cup fresh parsley, chopped
- 1/2 cup red onion, chopped
- 1 tablespoon garlic, minced
- 1 cup red and/or yellow cherry tomatoes, halved
- 3 cups sliced porcini (dry), shiitake (fresh), portobello (fresh) or white (fresh) mushrooms, in any combination, stems removed
- 1/4 cup fresh lemon juice
- 1/2 cup dry white wine
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup Parmesan cheese, shredded
Instructions
- Heat oil in large nonstick skillet over medium-high heat until hot. Add parsley, onion and garlic; cook 1 to 2 minutes or until sizzling. Add tomatoes; cook 2 to 3 minutes until tomatoes start to soften. Stir in mushrooms; cook until tender, about 5 minutes, stirring often.
- Stir in lemon juice and wine. Simmer 5 minutes, stirring frequently. Add pepper and salt. Remove from heat.
- Meanwhile, cook pasta according to package directions. Drain; add to skillet and toss with tomato mixture and Parmesan cheese.
