Name: Easy Pasta Fagioli
Prep time: 10 min
Cook time: 30 min
Ingredients: 1/2 cup Barilla Ditalini pasta; 1 jar Barilla Marinara - Traditional Sauce; 1 tablespoon extra virgin olive oil; 1 cup yellow onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 3 cup water; 38 ounce canned cannellini beans, drained; 32 ounce chicken broth; 1 bay leaf; Salt and black pepper, to taste; Parmigiano Reggiano cheese, grated

Easy Pasta Fagioli

By: Barilla

Learn how to make a delicious Italian food classic dish at home with this Easy Pasta Fagioli recipe from Barilla. Soup is always a great option for cooking with vegetables, and this soup recipe in particular is loaded with healthy flavor.

Notes

This recipe comes courtesy of Barilla.

Serves4 to 6

Preparation Time10 min

Cooking Time30 min

Ingredients

1/2 cup Barilla Ditalini pasta
1 jar Barilla Marinara - Traditional Sauce
1 tablespoon extra virgin olive oil
1 cup yellow onion, diced
1 cup carrot, diced
1 cup celery, diced
3 cups water
38 ounces canned cannellini beans, drained
32 ounces chicken broth
1 bay leaf
Salt and black pepper, to taste
Parmigiano Reggiano cheese, grated

Instructions

Heat olive oil in a stock pot. Add onion, celery and carrots, cook for 1 minute.
Add beans, Marinara Sauce, chicken broth, water, and bay leaf. Season with salt and pepper. Simmer for 20 minutes.
Stir Ditalini into the soup. Simmer 8 minutes, stirring occasionally.
Remove from heat and allow soup to rest 10 minutes. Garnish with grated Parmigiano cheese.