Vegetable Gratin

There is no need for the same old vegetable side dishes when you can make this Vegetable Gratin for your next dinner. This easy vegetable casserole is loaded with fresh veggies like zucchini, tomatoes, and eggplant and mixed with cheesy cream sauce made lighter using nonfat Greek yogurt and skim milk. The whole thing is covered in a crunchy oat topping and then baked to golden perfection. This healthy vegetarian recipe is super simple to make and can be ready for eating within an hour. You will love everything about this dish. There is nothing quite like a crispy topping over creamy vegetables and tons of cheese.

Preparation Time30 min

Cooking Time30 min

Cooking MethodOven, Casserole

Cooking Vessel Size10 x 15 inch Glass Baking Dish